FOOD - Common cross-cultural differences

Table manners and expectations around the world can vary as widely as the types of food that people eat. For example, what's acceptable in one culture might offend someone from another, and a delicacy in one country could be frowned upon elsewhere. This diversity is part of what makes living, working and travelling abroad so interesting. However, it also presents a number of challenges. Below are some examples of food faux pas that might cause offence:

In Australia, a lot of relationship-building takes place in local pubs after work. Missing your turn to "shout for a round," or pay for drinks, will make a bad impression.

In Japan, teams often strengthen relationships with drinks and karaoke at the end of the day.

In France, you'll make a good impression by being enthusiastic about the food being served. Enjoy your meal, be vocal about it, and then talk about business. In Germany, on the other hand, it's common to discuss work before you eat.

India is home to Hindus, who don't eat beef, and Muslims, who don't eat pork. Both of these groups expect you to handle food with your right hand only, as the left is considered "unclean."

In Italy, it's common to be invited to a late dinner, which it's considered rude to decline.

In some countries, including Israel, people may only be permitted to consume kosher foods that conform to Jewish food law, or "kashrut."

Food is central to Malaysian culture; the common greeting "chiah pa bue" literally translates as "have you eaten?" However, a dinner invitation here might be slow to come. Show patience and wait, and avoid hosting your own meal until you've been a guest at someone else's.

Alcohol is an important part of relationship building in many cultures, especially in Russia and South Korea. Here, you'll strengthen your reputation and impress your colleagues by "holding your own," but avoid drinking more than you feel comfortable with! Alcohol is only served in restaurants in countries like the United Arab Emirates, and it is illegal in Saudi Arabia.

The quality of food also matters in many cultures. In Spain, for example, knowledge of gourmet food is often expected. You'll impress your colleagues by inviting them to an excellent restaurant, and by holding informed conversations about food and wine. However, in the United States and the United Kingdom, food is often less important, and many professionals eat lunch at their desks.

Virak provides a whole one-day training on working in a cross-cultral environment

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